McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Cranberry Basil Margaritas

McCormick and Schmick's Copycat Recipe

Serves 1

juice of 1 lime
3/4 ounce simple syrup
1 1/4 ounces tequila
1/2 ounce triple sec
1 tablespoon cranberry sauce
2 basil leaves

Muddle the basil leaves in the bottom of a rocks glass and fill with ice. In a shaker with ice, shake together the lime juice, syrup, tequila, triple sec and cranberry sauce until mixed (10 seconds or less) and pour over ice into glass.

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