McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Maryland Crab Soup

McCormick and Schmick's Recipe

Makes 1 Gallon

4 tablespoons butter
1 (16 oz.) bag diced carrots
4 large onions, chopped
6 stalks celery, chopped
1/2 gallon crab stock
1/2 lb. frozen peas
1/2 lb. frozen corn
1/2 lb. frozen green beans cut
1/2 lb. shredded cabbage
1/4 cup Old Bay seasoning
2 tablespoons Worcestershire sauce
2 (12 oz.) cans diced tomatoes
1 (12 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3/4 teaspoon pepper
3 cups diced potatoes
2 lbs. crab meat

Melt butter in very large stockpot. Saute carrots, onions and celery. Add crab stock and bring to boil. Add peas, corn, green beans, cabbage, Old Bay, and Worcestershire sauce. Return to boil and simmer 30 minutes. Add potatoes, tomatoes, tomato paste and tomato sauce until potatoes are done. Add crab meat just before serving.

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