McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Pan Fried Halibut

McCormick and Schmick's Recipe

Serves 4

4 (5 oz.) halibut filets
1 diced yellow squash
1 diced zucchini squash
1/2 lb. green beans
1/2 lb. mushrooms
1 diced red pepper
1/4 cup sherry
1 cup heavy whipping cream
2 tablespoons shallots
salt and pepper
corn starch
canola oil
1/2 tablespoon butter

Heat saute pan with canola oil and butter. Season halibut filets with salt, pepper and lightly coat with flour and corn starch. Cook filets until golden brown on both sides. Remove fish and add vegetables to pan. Cook vegetables for 2 minutes. Add shallots and stir. Add sherry and reduce by half. Add heavy cream and reduce to make sauce.

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