McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Basil Grape Fresher Cocktail


1/2 oz. simple syrup
3/4 oz. lemon juice
5 grapes, put in bottom of glass
5 or 6 leaves fresh basil
ginger ale

First “spank” your basil.  Then make an umbrella of the basil in bottom of shaker/ and add grapes and mash up grapes and basil. Add rest of ingredients except the ginger ale.  Shake at least 10 shakes. Strain with julep strainer.  Top with ginger ale.

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