McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Grilled Mahi Mahi with Corn Salsa

Grilled Mahi Mahi with Pan Roasted Corn Salsa
McCormick and Schmick Recipe

Serves 2

2 (6-7 oz.) mahi mahi fillets
4 ounces of your favorite barbecue sauce
4 ounces butter
1/2 cup finely diced onion
1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1 cup corn, fresh off the cob or frozen
2 teaspoons cumin
1 teaspoon salt
1 teaspoon pepper
2 teaspoons freshly squeezed lime juice
1/4 cup purchased salsa of your choice
4 cups black beans, cooked or canned

Grill the mahi mahi, basting frequently in barbecue sauce. Meanwhile, saute the onions, peppers, and corn in the butter until cooked but still a bit crunchy. Season with the cumin, salt, pepper, and lime juice. Add the salsa. Toss to blend, and divide the mixture onto serving plates. Place a mound of the black beans in the center of each plate and top the beans with the mahi mahi fillets.

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