McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.
Holiday Spice Sangria
HOLIDAY SPICE SANGRIA
2 oz. Blackstone Merlot
1/2 oz. Hennessy VS Cognac
3/4 oz. simple syrup
1 1/2 oz. pear nectar
2 dashes of Allspice
3/4 oz. fresh squeezed orange juice
1/2 oz. fresh squeezed lime juice
Orange wedge and cinnamon stick, to garnish
Combine all ingredients, shake and pour over ice. Garnish with an orange wedge and cinnamon stick and serve in a wine glass.