McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Mediterranean Cod

McCormick and Schmick Recipe

Serves 1

1 filet Ling cod
1 tablespoon butter or olive oil
1/2 teaspoon chopped garlic
1/2 teaspoon chopped shallots
8 kalamata olives
1/4 cup artichoke hearts
pinch of finely chopped basil
1/4 cup diced tomatoes
1/2 ounce white wine
1 tablespoon feta cheese                                                                                                                                                                                                                                  
Sear ling cod in a hot pan with a drizzle of olive oil until cooked to desired doneness. Set on serving plate. Saute garlic and shallots with butter or olive oil in a saucepan over medium heat. Add artichoke hearts and olives. Deglaze the pan with the white wine to make a sauce. Add basil and tomatoes. Top finished cod with mixture from pan and garnish with crumbled feta cheese.

Recipe provided by Joshua Boyd, Executive Chef
McCormick & Schmick’s Harborside at the Marina, Portland, Oregon

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