McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Orange Glazed Tilapia

McCormick and Schmick's Recipe

Serves 2

1 tablespoon light soy sauce
2 tablespoons fresh squeezed orange juice
1 teaspoon honey
3/4 teaspoon grated fresh ginger
1/2 teaspoon rice wine vinegar
1/2 teaspoon sesame oil
2  (4 oz) tilapia filets
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil

Combine first six ingredients in small mixing bowl to make glaze. Set aside. Season tilapia filets with salt and pepper. Heat olive oil in nonstick skillet over medium high heat. Arrange filets in skillet skin side up, brush with glaze, cook 4 to 5 minutes. Turn fish over and brush tops with glaze. Cook 4 to 5 more minutes. Remove fish from pan place in warm oven. Place remaining glaze in small saucepan over medium high heat and simmer until glaze is warm. Spoon glaze over tilapia and serve.

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