McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Pionsettia Cocktail

McCormick and Schmick Recipe

1 fresh raspberry
1/4 oz. simple syrup
1 oz. Stoli Razberi Vodka
2 oz. Ocean Spray Cranberry Juice
1 oz. Chandon Brut Sparkling Wine
long orange curl, to garnish

Muddle the raspberry and simple syrup; shake with Stoli Razberi Vodka, Ocean Spray Cranberry Juice and ice. Top with Chandon Brut Sparkling Wine and garnish with long orange curl. Strain and serve in a flute.

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