McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Pisco Sour Cocktail



PISCO SOUR

3/4 oz. lemon
1/2 oz. simple syrup
1 1/2 oz. Pisco (a Peruvian white grape brandy made from the fermented juice of Muscat grapes)
1 oz. egg whites
ice
Angustura Bitters

Add ice last.  Shake vigorously (at least 12 shakes). Strain with Julep Stainer.  This gets frothy due to the egg whites. Last put in few dashes of Angustura Bitters Garnish with fresh grapes

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