McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Raspberry Crusta Cocktail


1/2 oz. simple syrup
1 oz.fresh lemon juice
1/2 oz. Maraschino liquor
couple dashes of bitters
1 1/2 oz. of raspberry vodka

Add Ice last. Shake drink-10 forward into shaker.  Strain with Julep Strainer. Dip martini glass in sugar. Garnish with a cherry

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