McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Seafood Macaroni and Cheese


SEAFOOD MACARONI AND CHEESE
McCormick and Schmick's Recipe

Serves 4

Cheese Sauce
1/3 cup diced yellow onions
6 tablespoons (3/4 stick) butter
2/3 cup flour
3/4 cup heavy cream
3/4 cup whole milk
pinch of salt
pinch of freshly ground black pepper
pinch of nutmeg
pinch of dry mustard
1 1/2 cups (6 ounces) shredded sharp cheddar cheese

Macaroni
8 ounces quartered mushrooms
1/4 cup (1/2 stick) butter
8 ounces small shrimp
8 ounces bay scallops
4 cups cooked elbow macaroni (about 1 3/4 cups raw)
pinch of salt
pinch of pepper
3 tablespoons chopped chives
1/4 cup bread crumbs
1/4 cup grated Parmesan cheese

To Make Cheese Sauce: Saute onion in 6 tablespoons butter until soft. Add flour slowly while stirring to make roux. Cook for 3 to 4 minutes over medium heat. While stirring constantly, add cream and milk. Add seasonings and cheese, and simmer over low heat until thickened and smooth. If a more refined sauce is desired, you may strain it.

To Make Macaroni: Saute mushrooms in 1/4 cup butter until lightly browned. Add shrimp and scallops and saute 1 to 2 minutes. Add cooked macaroni and stir. Add cheese sauce and blend thoroughly. Season with salt, pepper and chives. Place mixture in a casserole dish. Sprinkle with bread crumbs and Parmesan cheese. Brown lightly under the broiler before serving.




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