McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Seafood Martini

From the Happy Hour Menu.
Sells for $3.95

McCormick and Schmick's Recipe

Serves 4-6

5 cups peeled, seeded tomatoes, small dice
1 cup sliced black olives
1 cup yellow onions, small dice
1/2 cup celery, small dice
2 cups swordfish, small dice
1 cup bay shrimp
1 cup bay scallops
1 cup olive oil
1 tablespoon chopped garlic
4 1/2 cups bloody mary mix
1 1/2 tablespoons salt
2 tablespoons black pepper

Sweat celery, onion and garlic together and let this mixture cool. Blanch swordfish and scallops. Do not overcook. In stainless bowl add bloody mary mix together and whisk in olive oil. Fold in all other ingredients together using a kitchen spoon.

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