McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.
10 mint leaves
3/4 oz. fresh squeezed lime juice
3/4 oz. simple syrup
2 fresh blackberries
2 fresh raspberries
1 1/2 oz. Cruzan Aged Light Rum
1 oz. club soda
mint sprig, to garnish
Muddle the mint leaves, lime juice, simple syrup, blackberries and raspberries together. Shake the mixture with Cruzan Aged Light Rum and top with club soda. Garnish with a mint sprig and serve in a pint glass.