McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Black and Blue Scallop Salad


BLACK and BLUE SCALLOP SALAD
McCormick and Schmick's Recipe

Serves 4-6

2 pounds sea scallops (10-20 count)
1 pint fresh blueberries
3/4 cup olive oil
2 lemons, juiced
1/4 cup honey
4 radishes, cleaned and finely chopped
2 green onions, finely chopped
1 pound (16 ounces)  mixed greens
cajun spice, as needed

Coat scallops with a 1/4 cup of the olive oil, then dust scallops with Cajun seasoning and set aside.Whisk the rest of the olive oil, honey, green onions, radishes and fresh lemon juice in a bowl to make a dressing.

Heat a nonstick pan and sear the scallops on each side for 3 minutes.

Assemble the salad by tossing the greens with dressing and placing on a plate or bowl. Sprinkle the top of the salad with blueberries and place the seared scallops around the circumference of the salad.

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