McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Corned Beef Sliders

McCormick and Schmick's Recipe

4 ounces sliced corned beef
3 slider rolls
unsalted butter, melted
3 sliced Swiss cheese squares
3 tablespoons caramelized onions

Place butter on flat top and place buns cut side down in butter to toast (about 2 to 3 minutes).
Heat corned beef on flat top, place one-third on the bottom of each slider roll. Place 1 cheese square and 1 tablespoon caramelized onion on top of each roll. Close the rolls with the top bun.

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