McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Cucumber Gimlet


CUCUMBER GIMLET
McCormick and Schmick's Copycat Recipe

1 1/2 ounces Bombay Sapphire Gin
1 ounce freshly squeezed lime juice
1 ounce simple syrup
4 to 5 slices of cucumber

Fill glass with ice. Add cucumber, fresh lime and simple syrup to a mixing tin. Muddle with three ice cubes until the cucumber is dissolved. Add ice to the mixing tin to fill it halfway. Shake gently and strain into iced glass.

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