McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Guinness Steamed Mussels


GUINNESS STEAMED MUSSELS
McCormick and Schmick's Recipe

6 ounces black mussels
1 tablespoon butter, unsalted
1/2 teaspoon garlic, chopped
1/2 teaspoon shallots, chopped
1 ounce Roma tomato, diced
1/8 teaspoon parsley, chopped
3 ounces Guinness or Irish Stout
1 grilled sourdough bread
1 lemon wedge

Place butter in saute pan over medium heat. Add garlic, shallots and mussels, and saute lightly. Add tomatoes, parsley, and Irish beer. Steam until all mussels are open (about 2 to 3 minutes).

 Note: Discard any unopened mussels.

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