McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Iceberg Wedge Salad


Blue cheese, diced tomatoes and crumbled bacon on top of a wedge of iceberg lettuce.
Sells for around $8.00 at McCormick and Schmick's Seafood Restaurants.

Wedge salads have become very popular on restaurant menus are are so easy to make at home.

ICEBERG WEDGE SALAD
McCormick and Schmick's Copycat Recipe

Serves 2

Salad
1/2 head iceberg lettuce, cut into a wedge
1 cup diced tomatoes
1/2 cup red onion, chopped (optional)
6 slices cooked bacon, crumbled
1/2 cup blue cheese, crumbled

Dressing
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup blue cheese, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

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