McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.
Lemon Drop Martini
LEMON DROP MARTINI
McCormick and Schmick's Recipe
Makes 1 Drink
1 1/2 ounces Citron Vodka
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
1/4 ounce Cointreau
Place a thin layer of sugar on a plate. Rub the rim of a chilled cocktail glass with the lemon wedge, then invert glass onto the sugar to coat the rim. Place vodka, lemon juice, simple syrup and Cointreau in a cocktail shaker. Add ice, shake vigorously and strain into the sugar rimmed cocktail glass. Garnish with the lemon wedge.
To make simple syrup, bring 1 cup of sugar and 1 cup water to a boil. Once sugar is dissolved, remove from heat. Allow to cool to room temperature, then store in a bottle or other lidded container in the refrigerator.