McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Shrimp Ceviche



SHRIMP CEVICHE
McCormick and Schmick's Recipe

1 cup small shrimp
1 cup small scallops
1/2 cup mango, small dice
2 tablespoons lime juice
2 tablespoons lemon juice
2 tablespoons red pepper, small dice
1 Fresno chili, small dice
1 tablespoon scallions, chopped
1 tablespoon cilantro, chopped
salt and pepper to taste

Mix all ingredients in a bowl and refrigerate for 12 hours. (The citrus in the lemon and lime juice will “cook” the seafood). Serve ceviche with your favorite grilled vegetables, a salad or your favorite baked tortilla chips.

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