McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Baked Cod, Clams & Mussels

Watch McCormick & Schmick's Executive Chef Bill King demonstrate how to make baked cod with herb breaded crumbs, clams, and mussels in a saffron tomato broth! The recipe is phenomenal and can be made right from the comfort of your home.


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