McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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Grilled Bronzino


GRILLED BRONZINO
McCormick & Schmick's Recipe

1 whole Bronzino
3 ounces marinara sauce
1 tablespoon fresh capers
1/4 teaspoon fresh minced garlic
2 tablespoons julienned sun dried tomatoes
1 tablespoon of fresh chopped Italian parsley
1/4 cup of your favorite red wine

Take your favorite marinara sauce and add all other ingredients except the fish. Reduce over low heat until desired consistency. Take the prepared Bronzino and grill it over medium high heat for approximately 5 to 8 minutes per side. Top with prepared sauce and serve.

Notes: Whole trout or largemouth bass can be substituted for Bronzino if not available at your local market.

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