McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

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McCormick and Schmick's Mixed Grill Platters


SHRIMP TRILOGY
Shrimp 3 ways. Scampi. Stuffed & Buttermilk Fried 




NEW AGE SURF & TURF 
Braised Short Rib and Seared Sea Scallops




FILET & STUFFED SHRIMP
Perfect Pair with Steamed Vegetables



SEAFOOD TRIO
Grilled Shrimp, Stuffed Shrimp, Grilled Salmon



ULTIMATE MIXED GRILL 
Stuffed Shrimp, Grilled Salmon, Seared Scallops, Grilled Shrimp 

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