McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.




Sweet Banana Mash

McCormick and Schmick's Recipe

Makes 10-12 servings

5 pounds sweet potatoes
4 bananas
1 cup sugar
1 stick butter
1 pint heavy cream
coarse salt and pepper to taste

Peel and dice sweet potatoes. Place in pot; cover with water and simmer until tender. While potatoes are cooking, heat oven to 350 degrees. Place unpeeled bananas on cookie sheet. Bake 12 minutes.

Drain cooked potatoes and place in large mixing bowl. Remove peel from baked bananas. Discard peel and add bananas to bowl, along with sugar, butter and heavy cream. Blend until smooth. Season with salt and pepper to taste.

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