McCormick & Schmick's Seafood Restaurants, Inc. has more than 50 affordable upscale casual dining restaurants that specialize in fish and other seafood dishes in 21 states and the District of Columbia. Half of these restaurants are located in buildings included in the National Register of Historic Places. Each restaurant's menu is printed daily and contains between 85 and 100 made-to-order dishes that incorporate local, regional, national, and international species of seafood and 30 to 40 varieties of fresh fish. The company operates primarily under the McCormick & Schmick brand. Its other names include M & S Grill, McCormick's Fish House & Bar, and Spenger's Fresh Fish Grotto.

Logo

Logo

Search

McCormick and Schmick's Cocktail Recipes

......................................................

Strawberry Hibiscus Caipiroska 

Reality Glass
1 strawberry( hulled & sliced
2 lime slices ( cut in half)
1/2 oz. Minin Hibiscus Syrup
Muddle
1 1/2 oz. Tito's Vodka
Shake with ice and pour
Top with 1 oz. Sprite
Garnish: 2 strawberry slices pushed in
the glass

..........................................................

Ole Blue

Rocks Glass (Inverness)
1 orange peel
1 cherry
3/4 oz. Blueberry Purée
2 dash of bitters
2 oz. of Bulleit Bourbon
Top with 1oz. Club soda
Garnish: 2 blueberries on a clear prism

...........................................................

Grapefruit Celery 

Stemless wine Glass
3 celery slices
1/2 oz. simple syrup
1 pinch of salt
Muddle
1 1/2 oz. Hendricks Gin
1 1/2 oz. ruby red grapefruit juice
2 lime wedges- squeeze and drop
Shake and strain
Top with 1 oz. club soda
1 ruby red grapefruit wedge

............................................................

The Pure Life 

Rocks Glass (Inverness)
1 1/2 oz. Pura Vida Tequila
1/2 oz. Cointreau
1 oz. ruby red grapefruit juice
1/2 oz. Runny Honey
1 dash of bitters
Shake and strain over ice
Garnish: salt rim, red grapefruit wedge,
1 orange peel pushed in glass

.......................................................

Cucumber Cooler

Stemless Wine Glass
1 1/2 oz. Barcardi Limon
1/2 oz. domaine de canton ginger
1/2 oz. lemon juice
1/2 oz. Monin Agave Nectar
2 cucumber slices
Shake and pour
Top with 1 oz. club soda
Garnish: cucumber ribbon skewered on
a clear prism pick

....................................................................

Blueberry Moon 

Pilsner
1 oz Blueberry Purée
12.9 oz. Blue Moon
Stir
Garnish: none

.....................................................................

Pyrat Punch 

Reality Glass
1 1/2 oz. Pyrat Rum
1/2 oz. tuaca citrus vanilla
1 oz. lemon juice
3/4 oz. Monin almond
1 dash of bitters
Shake and strain
Top with 1 oz. club soda
Garnish: lemon in wheel

............................................................

M & S Iced Tea 

Reality glass
1/2 oz. Stoli
1/2 oz. Bacardi Superior
1/2 oz. Beefeater
1/2 oz. Cointreau
1 oz. lemon juice
1/2 oz. simple syrup
Shake and strain
Top with 1 oz. cola
Garnish: 2 lemon wheels pushed in drink

.......................................................

Strawberry Shandy 

Pilsner
1 oz. strawberry purée
1 oz. lemon juice
1 orange wedge ( squeeze and drop)
11.9 oz. Blue Moon
Stir

......................................................

Irish Blue 

Gravity Glass
2 oz. Blueberry Purée
13.9 Guinness
Stir
Garnish: none

...................................................

Signature Bloody Mary 

Reality glass
2 oz. Absolut pepper vodka
4 oz. demitri's Bloody Mary mix
Garnish: salt rim, pickled okra, lime
wedge, pepperoni, olive

......................................................

Mariner's Mojito 

10 mint leaves
3/4 oz. lime juice
3/4 oz. simple syrup
Muddle
1 1/2 oz. Bacardi Superior
Shake
Top with 1 oz. club soda
1/4 oz. Cruzan black rum
Garnish: mint

........................................................

Crescent Cider

Pilsner
1 oz. orange juice
5 oz. Blue Moon
6 oz. angry orchard
Garnish: orange wedge

.........................................................

Kentucky Smash

Rocks
8 mint
2 orange wedges
1 oz. simple syrup
Muddle
1 1/2 oz. woodford reserve bourbon
1/2 oz. domaine de canton ginger
Tumble
Garnish: none

.......................................................

Angry Stout 

Gravity
7 1/2 oz. angry orchard
7 1/2 oz. Guinness
Garnish: None

......................................................

No comments:

Post a Comment